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In Milan, Christmas starts with bread, not lights. Here is what I eat, where I go and which dates to save in the weeks before Christmas 2026.

When talking about European cuisine, the Italian Cotoletta and the Austrian Schnitzel hold a place of honor. Although these two dishes may look similar, they come with different cultural backgrounds and flavors. Let’s dive into the differences between them, from their history to recommendations on where to enjoy them in Milan. History and Culture The history of Cotoletta alla Milanese dates back to the 12th century when a document from the era described a dish called "lumbolo