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Itay Novik
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Chef & Culinary Guide
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Join date: May 22, 2024
About
Itay Novik is a chef and culinary guide who has called Berlin home since 2011, after earlier years in Milan. In 2015 he founded Elements of Food, to bring people closer to the growers and the stories behind their food, with food tours, cooking classes and catering in Berlin and Milan.
Posts (4)
Nov 2, 2026 ∙ 16 min
Berlin's Best Christmas Markets 2026: A Local Food Guide
A Berlin culinary guide's pick of nine Christmas markets for 2026, with dates, prices, what to eat and why it's worth coming before Christmas.
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Sep 2, 2024 ∙ 3 min
Cotoletta and Schnitzel: The Difference Between Two Beloved Dishes
When talking about European cuisine, the Italian Cotoletta and the Austrian Schnitzel hold a place of honor. Although these two dishes may look similar, they come with different cultural backgrounds and flavors. Let’s dive into the differences between them, from their history to recommendations on where to enjoy them in Milan. History and Culture The history of Cotoletta alla Milanese dates back to the 12th century when a document from the era described a dish called "lumbolos cum panitio,"...
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Mar 1, 2024 ∙ 7 min
A Sausage's Tale: A Short History of the Currywurst
How a Charlottenburg sausage stand, British soldiers and a bottle of ketchup gave Berlin its most famous dish. A short history of the currywurst.
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