Tomer Dotan-Dreyfus

I'm Tomer. I tell stories: I write prose and for newspapers - mainly in German. I'm a translator of stories from German to Hebrew and am happy for the opportunity to retell them. 

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My connection to the culinary journey in Kreuzberg is my connection to Kreuzberg. To the people, tastes, and smells of this colourful and vibrant neighborhood, which knows no geographical boundaries. I have been a resident of the neighborhood for many years, and as such, I tour its restaurants, cafes, and markets daily. Over time, I learned the stories behind the different foods the district has to offer.

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Although I only cook in my own home, I’m a happy taster outside, always checking out new places and returning to the old ones I liked, following the developments in the neighborhood.

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I've lived in Berlin for a total of 12 years. My academic degree here is in literature and philosophy, but I promise I'm lighter than it sounds.