top of page
Discover Berlin & Milan's Best Bites!
  • Instagram
  • Facebook
  • X
  • TikTok
Elements of Food

Food Tours in Berlin – Private & Public Culinary Experiences

Elements of Food

Book a Tour

Elements of Food offers private and public food tours in Berlin, led by certified local guides. Since 2015, we have introduced visitors and locals to the city’s culinary landscape through small-group walking tours and curated tastings.

 

Our Berlin food tours explore neighborhoods such as Kreuzberg and Charlottenburg, combining regional specialties, international influences and cultural storytelling. Each tour is designed as a structured culinary experience rather than a simple restaurant list.

​

Prices: group tours €105 per person. Private tours from €420; the price depends on group size. All food and drinks are included.

 

Rated 5.0 ★★★★★ on Google by our guests in Berlin. Read our Google reviews →

 

In the press: Le Figaro, Der Tagesspiegel and Condé Nast Traveller have written about Berlin's food culture and our tours. Torino Magazine joined us on a Kreuzberg food walk, and Diario las Américas recommended our four-hour tour as an introduction to Berlin's culinary diversity. See all press coverage →

​

 Itay Novik  

Founder of Elements of Food

Elements of Food

Why Choose Us?

Elements of Food
Think Local

Focus on sustainability and ethical eating. Our tours are committed to sustainability, highlighting places that practice ethical sourcing.
We believe in educating our participants about the importance of food choices.
Promoting awareness around sustainability, and ethical consumption.

Elements of Food
We Have You in Mind

We value you. As our most important asset, your needs come first. We take dietary restrictions and allergies very seriously and are committed to accommodating all needs.

Elements of Food
We Are the Experts

Travel with people from the field. Genuine local food professionals and not “just” tour guides.

Elements of Food
Tastings and Unique Experiences

Get an up-close, behind-the-scenes experience and meet the makers. We are committed to providing only the best bites in the city.

Elements of Food
Small Groups and Personal Touch

We limit our tour sizes to maintain a high level of interaction and personal attention, making every experience special.

Cooking Classes

German Christmas

German Christmas

Discover the flavours and traditions that make Christmas in Germany such a special culinary season. From festive family recipes to the warming aromas of winter spices, this cooking class brings the spirit of a traditional German Christmas into the kitchen. Together, we prepare a seasonal menu inspired by German holiday celebrations, exploring the stories and customs behind the dishes. A festive and interactive experience, ideal for bringing colleagues and friends together during the Christmas season.
Farm-to-Table Experience: Exploring Berlin's Sustainable Food Scene

Farm-to-Table Experience: Exploring Berlin's Sustainable Food Scene

Discover the connection between what we eat, where it comes from, and the people who produce it. In this hands-on cooking experience, we explore Berlin’s growing farm-to-table movement through seasonal ingredients, regional products, and a contemporary approach to sustainable cooking. Together, we prepare a creative menu inspired by local harvests, learning how to make the most of fresh ingredients while reducing waste. A culinary experience that brings sustainability to the table without compromising on flavour.
Modern German Cuisine with a Berlin Twist

Modern German Cuisine with a Berlin Twist

German cuisine is much more than sausages, sauerkraut, and schnitzel. In this cooking class, we take a fresh look at traditional German dishes and reinterpret them through Berlin’s diverse and constantly evolving food culture. Working with familiar ingredients, modern techniques, and unexpected combinations, we create a contemporary German menu that respects its roots while embracing new influences. A delicious introduction to the changing face of German cuisine.
South German Traditional Celebration

South German Traditional Celebration

Travel to southern Germany without leaving Berlin. Inspired by the culinary traditions of Bavaria and Swabia, this cooking class celebrates the comforting flavours and generous hospitality of southern German cuisine. From handmade specialities to hearty regional classics, we explore the ingredients, techniques, and traditions behind some of Germany’s most beloved dishes. Expect plenty of hands-on cooking, regional stories, and a convivial atmosphere worthy of a traditional southern German celebration.
Modern East European Jewish Food

Modern East European Jewish Food

Eastern European Jewish cuisine is a rich culinary tradition shaped by migration, memory, and generations of family cooking. In this class, we revisit its most distinctive flavours and explore how these traditions can be reimagined in a modern kitchen. Drawing inspiration from Ashkenazi culinary heritage, we prepare a contemporary menu that combines familiar ingredients with fresh ideas and creative techniques. Along the way, we discover the stories behind the food and its connections to Berlin’s Jewish history.
Levantine

Levantine

Colourful, aromatic, and made for sharing, Levantine cuisine brings together the culinary traditions of the eastern Mediterranean. In this hands-on class, we explore the ingredients and techniques that make this food so vibrant and satisfying. From fresh herbs and fragrant spices to vegetables, legumes, and bold sauces, we create a generous menu inspired by the region’s diverse food cultures. Expect exciting flavours, practical cooking techniques, and plenty of dishes to enjoy together around the table.
Mexican Feast

Mexican Feast

Mexican cuisine is one of the world's great culinary traditions, with a remarkable diversity of regional flavours, ingredients, and techniques. This cooking class goes beyond familiar Tex-Mex favourites to explore the depth and character of authentic Mexican cooking. Working with chillies, fresh herbs, spices, and traditional ingredients, we prepare a colourful, flavour-packed feast. Discover how contrasting textures, acidity, heat, and freshness come together to create the distinctive balance of Mexican cuisine.
Vietnamese Street Food

Vietnamese Street Food

Fresh herbs, fragrant broths, crisp vegetables, and perfectly balanced sauces are just some of the elements that make Vietnamese street food so irresistible. Inspired by Vietnam’s vibrant street-food culture, this hands-on class introduces the ingredients and techniques behind some of the country’s most exciting everyday dishes. We explore the delicate balance of sweet, sour, salty, and spicy flavours while preparing a colourful menu that brings the energy of Vietnamese street kitchens to Berlin.
Regional & Seasonal

Regional & Seasonal

Great cooking begins with great ingredients. In this flexible, seasonally inspired cooking class, we let the time of year and the best available regional products guide our menu. Whether it is the first fresh greens of spring, summer vegetables, autumn mushrooms, or hearty winter roots, we explore creative ways to bring out the natural character of each ingredient. A hands-on culinary experience that changes with the seasons, combining local food traditions with contemporary cooking ideas.

Our Recommended Restaurants
in Berlin

Menu of the Day

"We had a fun Friday tour with Itay, trying everything from a Bosnian savory breakfast to perfectly buttery baklava, fresh pomegranate juice, and special oysters, among many other tastes. Bring your appetite! Very interesting conversation and an easy, relaxed way to explore Berlin, with a local who is passionate about quality food. Top marks!" 

logovo

Elements of Food

"Highly recommended. A delightful tour to lesser-known corners of Berlin. Itay is very knowledgeable about everything related to local culinary (and more)and the tours he offers provide a culinary experience that is eye-catching and very tasty."

Nava Ilan

Elements of Food

"As locals, we thought we knew Berlin's culinary scene quite well. Itay managed to introduce us to new and exciting tastes in places we already knew, as well as acquaint us with local gems we did not know at all! This tour makes a great gift for locals who love food and love their city. Highly recommended!"

Noa Rawe

Elements of Food

"The tour was tailor made for our large group, the locations were awesome, the vast knowledge Itay has of the local scene is impressive and on top of it all - the food he picked was delicious. Highly recommend!" 

Tal Ofir

Elements of Food

"I had a great evening with my family in the nightlife, street food and beers tour. Itay (the tour guide) was interesting, pleasant and insightful. He gave us great tips (and tasty) for the rest of our vacation. It is clear that food is the form of art he practices."

Hadar Grubman

Elements of Food

"Very easy five star, the tour is very detailed, good range of food cuisines, and definitely tasty, Itai rich knowledge of culinary was present throughout the tour, with excellent tips which were noted immediately."

hagay isaak

Elements of Food
Elements of Food

Follow us on Instagram

bottom of page
Book Now Book Now