Discover the flavours and traditions that make Christmas in Germany such a special culinary season. From festive family recipes to the warming aromas of winter spices, this cooking class brings the spirit of a traditional German Christmas into the kitchen. Together, we prepare a seasonal menu inspired by German holiday celebrations, exploring the stories and customs behind the dishes. A festive and interactive experience, ideal for bringing colleagues and friends together during the Christmas season.

Discover the connection between what we eat, where it comes from, and the people who produce it. In this hands-on cooking experience, we explore Berlin’s growing farm-to-table movement through seasonal ingredients, regional products, and a contemporary approach to sustainable cooking. Together, we prepare a creative menu inspired by local harvests, learning how to make the most of fresh ingredients while reducing waste. A culinary experience that brings sustainability to the table without compromising on flavour.

German cuisine is much more than sausages, sauerkraut, and schnitzel. In this cooking class, we take a fresh look at traditional German dishes and reinterpret them through Berlin’s diverse and constantly evolving food culture. Working with familiar ingredients, modern techniques, and unexpected combinations, we create a contemporary German menu that respects its roots while embracing new influences. A delicious introduction to the changing face of German cuisine.

Travel to southern Germany without leaving Berlin. Inspired by the culinary traditions of Bavaria and Swabia, this cooking class celebrates the comforting flavours and generous hospitality of southern German cuisine. From handmade specialities to hearty regional classics, we explore the ingredients, techniques, and traditions behind some of Germany’s most beloved dishes. Expect plenty of hands-on cooking, regional stories, and a convivial atmosphere worthy of a traditional southern German celebration.

Eastern European Jewish cuisine is a rich culinary tradition shaped by migration, memory, and generations of family cooking. In this class, we revisit its most distinctive flavours and explore how these traditions can be reimagined in a modern kitchen. Drawing inspiration from Ashkenazi culinary heritage, we prepare a contemporary menu that combines familiar ingredients with fresh ideas and creative techniques. Along the way, we discover the stories behind the food and its connections to Berlin’s Jewish history.

Colourful, aromatic, and made for sharing, Levantine cuisine brings together the culinary traditions of the eastern Mediterranean. In this hands-on class, we explore the ingredients and techniques that make this food so vibrant and satisfying. From fresh herbs and fragrant spices to vegetables, legumes, and bold sauces, we create a generous menu inspired by the region’s diverse food cultures. Expect exciting flavours, practical cooking techniques, and plenty of dishes to enjoy together around the table.

Mexican cuisine is one of the world's great culinary traditions, with a remarkable diversity of regional flavours, ingredients, and techniques. This cooking class goes beyond familiar Tex-Mex favourites to explore the depth and character of authentic Mexican cooking. Working with chillies, fresh herbs, spices, and traditional ingredients, we prepare a colourful, flavour-packed feast. Discover how contrasting textures, acidity, heat, and freshness come together to create the distinctive balance of Mexican cuisine.

Fresh herbs, fragrant broths, crisp vegetables, and perfectly balanced sauces are just some of the elements that make Vietnamese street food so irresistible. Inspired by Vietnam’s vibrant street-food culture, this hands-on class introduces the ingredients and techniques behind some of the country’s most exciting everyday dishes. We explore the delicate balance of sweet, sour, salty, and spicy flavours while preparing a colourful menu that brings the energy of Vietnamese street kitchens to Berlin.

Great cooking begins with great ingredients. In this flexible, seasonally inspired cooking class, we let the time of year and the best available regional products guide our menu. Whether it is the first fresh greens of spring, summer vegetables, autumn mushrooms, or hearty winter roots, we explore creative ways to bring out the natural character of each ingredient. A hands-on culinary experience that changes with the seasons, combining local food traditions with contemporary cooking ideas.