Events are all about having fun, and I try to keep that in mind when organizing one. Good food, good wine and good atmosphere and the rest will follow. Here are some examples for what we do around Berlin. 

Corona days special

In these challenging times, as travelling is no hardly possible, we decided to come over to you.

In the upcoming weeks we will hold a series of interviews with our amazing partners and colleagues from Berlin's culinary scene. Most of the  events will be offered for free, but a pre-registration is required. The number of participants is limited, so it's recommended to join our mailing list

to be the first to know.

A talk with Chef Gal Ben Moshe from Prism
Fri, Apr 10
Free on Zoom
Apr 10, 3:00 PM – 4:30 PM GMT+2
Free on Zoom
Chef Gal Ben Moshe who just recently received his first Michelin star for his restaurant Prism, will come to talk to us about the winning, the current situation and his future plans.
שיחה עם שף גל בן משה
Thu, Apr 09
Free on Zoom
Apr 09, 3:00 PM – 4:30 PM GMT+2
Free on Zoom
השף גל משה ממסעדת פריזם, שרק לאחרונה זכה להיות הישראלי הראשון (והשני בכלל) שמסעדה בבעלותו זוכה לכוכב מישלן בגרמניה, ידבר על הזכיה, על המצב ועל התוכניות לעתיד
The alternative Seder (English)
Wed, Apr 08
Free Online dinner
Apr 08, 7:00 PM – 10:30 PM GMT+2
Free Online dinner
Dear friends, it's almost Passover, and many of us are not sure how to celebrate, especially those who are not home with enough people for a nuclear family Seder. So let's come together on zoom and celebrate, each in their own place, but all together.
גפילטע פיש למתחילים
Tue, Apr 07
במטבח הביתי
Apr 07, 6:00 PM – 7:30 PM GMT+2
במטבח הביתי
תמיד זה נראה לכם מסובך, מאיפה תשיגו קרפיון? בואו ללמוד איך מכינים גפילטע פיש טעים בקלי קלות