Jewish cooking workshop

In this workshop we'll get familiar with the basics of Jewish east european cooking.  

What's on the menu? 

• Chicken soup with kneidlach (Matzah balls).
• Kreplach (dumplings) with potatoes filling.
• Kompot and kompot ice cream.

The workshops lasts two hours and is followed by a dinner, where we get to eat everything we cooked.  

Mineral water and wines are included.

There's a possibility for a vegeterian menu. 

Cancellation is possible up to 72 hours before the event.