As part of my interest in the culinary history of the region, I lead small scaled culinary tours in Berlin and Brandenburg, talking about the fascinating culinary development of the region. Though the city today is also the home for some quite famous Michelin starred restaurants, I’m much more intrigued by the street food scene and the immigrants' kitchens, creating this bubbling mixture called Berlin. All tours are private but we do offer also tours for bigger groups up to 50.
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