When cooking I believe in the essence of freshness. This is for me the main value, supporting also the others. Local ingredients, seasonal, local producers and simplicity, creating great food. When going to Berlin's markets I see the fresh products as colors in my pallet. I often don’t have a fixed idea about what I want to cook or I change it according to what I find fresh.  Here you can find some more information about my concept of cooking in the interview I gave to Esspress about my cooking line,                  

 

 

 

 

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FreitagsMarkt

Roasted beets, walnuts sauce and goat cheese